Dining Services Director

Job overview

The Dining Services Director role is onsite in Edgerton, WI. Salary is $75,000 to $85,000 per year, with bonus and benefits offered. Unidine Healthcare provides food service programs designed to create patient and guest dining experiences.

What you'll do

• Lead the Dining Services operation
• manage salaried managers and hourly associates
• oversee account direction and evaluation
• interview, hire, train, and supervise associates
• prepare and manage the annual budget
• complete required reports
• oversee and participate in food and beverage preparation and service while maintaining food standards, sanitation, safety, and portion control.

What we're looking for

Skills & competencies

dining services director

food service management

healthcare dining

cafeteria

catering

budget management

food safety

servsafe

edgerton wi

unidine healthcare

$75,000–$85,000/year

bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, flexible time off, paid parental leave, personal leave, wellness programs, commuter benefits, and flexible spending accounts.

Why this role

The role oversees foodservice activities including retail, cafeteria, and catering, as well as quality improvement, sanitation, and infection control. ServSafe certification is listed as a preferred qualification.

About the employer

Unidine Healthcare is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.