General Manager, Restaurant Operations

Job overview

The General Manager, Restaurant Operations role is onsite in Gainesville, FL. Compensation is not specified. The General Manager leads a single Steak ’n Shake restaurant and reports to the Division President. The role is accountable for restaurant operations and financial standards across shifts, developing managers and associates, and delivering guest service. It supports business objectives through food safety, staffing, labor and cost management, and consistent execution of company procedures and policies.

What you'll do

• Lead the restaurant management and associate team
• assess performance and coach for improvement
• train and develop managers, trainers, and associates
• manage guest satisfaction and service recovery
• maintain food, health, safety, and security standards
• oversee staffing, hiring, scheduling, labor management, inventory, cash handling, and restaurant costs
• monitor key metrics and financial results
• implement company procedures and policies.

What we're looking for

Skills & competencies

general manager

steak 'n shake

gainesville fl

restaurant operations

guest service

team leadership

food safety

staff development

labor management

inventory

financial accountability

servsafe

Work arrangement

• Weekend coverage required

Why this role

Leads a single restaurant and has final authority over hiring, discipline, and termination decisions; the posting states the role may require working in excess of 50 hours per week.

About the employer

Steak 'n Shake SW 42nd St Gainesville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.