Line Cook

Job overview

The Line Cook is an onsite role based in Bend, OR, with compensation ranging from $19.00 to $20.00 per hour. This position supports the kitchen team at Crux Fermentation Project by preparing high-quality menu items in a craft-focused environment. This role exists to ensure the accurate and efficient preparation of food according to established recipes and quality standards. The cook maintains a clean, organized workstation and collaborates with the culinary team to deliver exceptional dining experiences to guests.

What we're looking for

Skills & competencies

part-time

day shift

bend or

line cook

culinary

kitchen

food prep

onsite

$19-$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Generous tip pool, food/beverage discounts, 401(k) with match, paid time off

About the employer

Crux Fermentation Project is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.