Sous Chef

Job overview

The Sous Chef role is onsite in Crossville, TN. Compensation is not specified. The position assists the Director of Culinary with kitchen operations and food preparation at Fairfield Glade Community Club. The sous chef helps maintain consistent food quality, presentation, safety, and cost control by supervising kitchen staff and overseeing daily preparation and service. The role also supports menu development, inventory, ordering, training, and scheduling, and may lead the kitchen when the executive chef is absent.

What you'll do

• Supervise line cooks and kitchen staff
• oversee daily food preparation, plating, and service
• support menu planning, recipe testing, and seasonal specials
• manage inventory, ordering, and supply control
• train, coach, and evaluate kitchen employees
• enforce food safety, sanitation, and workplace safety standards
• maintain quality, consistency, and cost control.

What we're looking for

Skills & competencies

sous chef

crossville tn

fairfield glade community club

kitchen operations

food preparation

staff supervision

menu planning

inventory management

food safety

sanitation

cost control

Work arrangement

• Weekend coverage required

Why this role

May step in to lead the kitchen in the executive chef’s absence.

About the employer

Fairfield Glade Community Club is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.