Morning Food Expeditor — Oggie’s

Job overview

The Morning Food Expeditor role is onsite in Deadwood, SD, at Oggie’s Sports Bar & Grille inside The Lodge at Deadwood. Compensation is not specified. The restaurant seeks to provide guests with accurate, timely, and well-presented meals. The expeditor connects the kitchen and front-of-house teams by organizing tickets, coordinating orders, and checking dishes before delivery. This helps keep service timely and meals consistent with quality standards.

What you'll do

• Coordinate and manage food tickets during service
• ensure dishes are accurate and properly presented
• communicate with kitchen staff and servers
• organize and prioritize orders for timely delivery
• garnish and plate food as needed
• maintain cleanliness and organization of the expo line
• assist with light food preparation or side work when needed.

What we're looking for

Skills & competencies

food expeditor

morning shift

restaurant service

food tickets

order coordination

food presentation

kitchen communication

deadwood sd

part-time

weekend and holiday availability

employee discounts

advancement opportunities

medical insurance

oggie’s

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• opportunities for advancement
• medical, dental, and vision coverage.

Why this role

Part-time and full-time options are stated in the posting; the listing identifies part-time. Morning availability, including weekends and holidays, is required. Previous restaurant or expeditor experience is preferred. Benefits include employee discounts, advancement opportunities, and medical, dental, and vision coverage.

About the employer

Deadwood Grille & Oggie's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.