Sous Chef

Job overview

The Sous Chef role is onsite in Denver, CO; compensation is not specified. Butler Hospitality operates food and beverage departments within partner hotels and delivers food and services to hotel guests through its digital platform. The sous chef supports restaurant operations and the culinary team by maintaining food standards, managing inventory practices, and helping staff work cleanly and consistently. Daily operational recaps to the corporate chef help keep hotel food-service operations coordinated.

What you'll do

• Provide the corporate chef with a daily recap of restaurant operations
• ensure inventory is stored properly and products are rotated
• cross-train staff to clean and organize their stations and taste their dishes
• maintain food standards and execute them consistently with the culinary team.

What we're looking for

Skills & competencies

sous chef

denver co

b hospitality corp

butler hospitality

hotel food service

culinary team

restaurant operations

inventory rotation

food standards

staff cross-training

flexible scheduling

shift meals

health benefits

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k) plan match
• flexible scheduling
• provided breakfast, lunch, and dinner shift meals
• culinary uniforms
• growth and development opportunities.

Why this role

Food and beverage experience of 2–3 years is preferred. The posting lists flexible scheduling and provided breakfast, lunch, and dinner shift meals.

About the employer

B Hospitality Corp is hiring for this role. Industry: Food Service Contractors. Sector: 72.