Executive Chef

Job overview

The Executive Chef is an onsite, full-time position located in Waverly, OH, with an annual salary range of $55,000 to $65,000. This role supports the culinary operations at Morrison Living. This role exists to manage the culinary department and ensure the delivery of high-quality dining experiences. The chef contributes to the community's goals by planning menus, supervising staff, and maintaining high standards of food production and presentation.

What you'll do

• Manage culinary operations, supervise staff, plan and create menus, execute catering events, manage inventory, and ensure food safety and cost controls.

What we're looking for

Skills & competencies

full-time

day shift

waverly oh

executive chef

culinary

hospitality

food service

management

menu planning

$55k-$65k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, 401(k) with match, paid time off, parental leave, and associate shopping programs.

Why this role

Work for an industry leader in hospitality and culinary excellence, with a focus on building community through dining.

About the employer

Morrison Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.