Dietary Cook

Job overview

The Dietary Cook role is onsite in Wabash, IN. Compensation is not specified. The position supports the culinary and food service team at The Waters of Wabash East Skilled Nursing & Rehabilitation by preparing meals for residents. The cook prepares breakfast, lunch, and dinner, maintains food safety and sanitation, and assists with menu planning, ordering, and inventory. The role contributes to resident satisfaction through reliable meal service and coordination with the Dietary Manager.

What you'll do

• Prepare and cook meals for residents
• maintain a clean, organized kitchen and follow food-safety and sanitation standards
• assist with menu planning, food ordering, and inventory management
• collaborate with the Dietary Manager on food service and resident satisfaction
• maintain records of food preparation, stock levels, and resident preferences
• participate in in-service training and continuing education.

What we're looking for

Skills & competencies

dietary cook

wabash in

the waters of wabash east

skilled nursing

rehabilitation

food preparation

meal service

food safety

sanitation

menu planning

inventory management

dietary services

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions a competitive compensation package and benefits, ongoing training and professional development, and a collaborative, supportive work environment
• specific benefits are not listed.

Why this role

The posting offers ongoing training and professional development and describes a collaborative, supportive work environment.

About the employer

The Waters of Wabash East is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.