Food Service Director

Job overview

The Food Service Director leads the dining department at a long-term care facility in Baltimore, MD. This is an onsite, full-time position with compensation not specified in the posting, supporting the dining services team in their mission to enhance resident experiences. This role exists to oversee the food service program, ensuring high food quality standards, inventory management, food safety, and customer service. The Director is responsible for leading the team, maintaining records, and ensuring compliance with facility menus and regulatory requirements.

What you'll do

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions.
• Communicate directives from client managers and administrators to staff.
• Ensure compliance with infection control and sanitation procedures.

What we're looking for

Skills & competencies

full-time

day shift

baltimore md

healthcare services group

dining services

food service director

onsite

no on-call

no travel

new grad eligible

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401(k), Paid Holidays, Vacation, Telemedicine, PNC EarnedIt, Financial Wellness, Prescription Discount

Why this role

Comprehensive benefits package including medical, dental, vision, 401(k), and telemedicine.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.