Cook I

Job overview

The Cook I role is onsite in Highland Park, IL, with a Monday–Friday schedule from 7 a.m. to 2 p.m.; pay is $18 per hour. The role supports cafeteria kitchen operations for Quest Food Management Services. The Cook I prepares and presents menu items, assists with kitchen operations, and serves customers while following food safety requirements. The work supports consistent meal service through preparation, receiving, stocking, and cleaning tasks.

What you'll do

• Prepare menu items according to preparation lists and recipes
• assist with bulk and catering preparation, cold prep, salads, and grab-and-go production
• serve food on the hot line
• assist customers
• receive and put away deliveries
• clean
• follow HACCP and food safety guidelines.

What we're looking for

Skills & competencies

cook i

highland park il

quest food management services

part-time

$18/hr

cafeteria

food preparation

cold prep

salad production

grab-and-go

hot line

haccp

monday–friday 7 a.m.–2 p.m.

no nights or weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Career growth opportunities
• annual shoe credit
• company-paid holidays
• performance-based raises
• employee referral bonus
• payout of unused sick time
• pre-tax commuter benefit
• 401(k) match
• employee assistance program
• early pay access
• catering and event-space discounts. Full-time team members also receive medical, dental, vision, and voluntary benefits.

About the employer

QUEST FOOD MANAGEMENT SERVICES LLC is hiring for this role. Industry: Food Service Contractors. Sector: 72.