Catering Manager

Job overview

The Catering Manager is an onsite, full-time role in Jackson, WY, paying $65,000–$75,000 per year. Tailwind Hospitality operates food and beverage locations in airports and transit stations and aims to make travel more welcoming for guests. The manager oversees catering operations for events, coordinating client requirements, menus, staff, budgets, food quality, and service delivery. The role works with chefs, vendors, and clients to deliver events while maintaining health, safety, and hygiene standards.

What you'll do

• Coordinate with clients on event requirements
• plan and execute catering services
• develop menus with chefs
• hire, train, and manage staff
• schedule event staffing
• monitor budgets and costs
• maintain food quality and presentation
• ensure health and safety compliance
• manage inventory and supplies
• coordinate vendors
• solve problems onsite
• promote catering services and build client relationships.

What we're looking for

Skills & competencies

catering manager

jackson wy

tailwind hospitality

event catering

menu planning

staff leadership

budget management

food safety

inventory

$65k–$75k

full-time

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), paid training, employee discount, and health, dental, and vision insurance for full-time employees.

Why this role

Requires a minimum of 40 hours per week and some weekend, evening, and holiday work. Must pass a TSA background check for an airport badge.

About the employer

Tailwind Deli News & Gifts Inc is hiring for this role. Industry: Caterers. Sector: 72.