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Prep Cook – Jazzboline Restaurant and Bar

Jazzboline Restaurant & Bar · Buffalo, NY · Jazzboline kitchen

Compensation

$18 – $22 /hr

Employment type

Full-time

Work setting

On-site

Location

Buffalo, NY

Schedule

Day shift

Posted

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Job overview

The Prep Cook role is onsite in Buffalo, NY, with pay of $18–$22 per hour. The cook supports Jazzboline, the fine-dining restaurant at Reikart House, a Tribute Portfolio Hotel. The role prepares food to production requirements and kitchen standards, maintains freshness and safe storage, and helps coordinate and expedite service during peak business periods.

What you'll do

  • Prepare food according to recipe cards and handling procedures
  • maintain food quality, appearance, freshness, and par levels
  • label and date food and store it properly
  • keep refrigerators and work areas clean
  • rotate food and complete production charts
  • coordinate and expedite service during peak periods.

What we're looking for

Skills & competencies
prep cook
buffalo ny
jazzboline restaurant & bar
reikart house
$18–$22/hr
fine dining
food preparation
cold prep
food safety
sanitation
variable schedule
Work arrangement
  • Weekend coverage required

Why this role

The posting requires at least one year of cold-prep or food-service-related work and notes that scheduled days and times may vary based on need.

About the employer

Jazzboline Restaurant & Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-2014.00
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