Restaurant General Manager
Compensation
$100,000 annually
Employment type
Part-time
Work setting
On-site
Location
Spring Valley, MN
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite role based in Spring Valley, MN. Compensation is not specified as a fixed salary, though the posting mentions potential earnings up to $100,000 annually including bonuses, and the role supports the operations of a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and lead a high-performing team. The General Manager is responsible for driving sales, ensuring excellent customer service, and maintaining the company's core values of accountability, integrity, and teamwork.
What you'll do
- Manage daily restaurant operations, lead and develop team members, ensure compliance with health and safety standards, monitor P&L performance, and maintain point of sale systems.
What we're looking for
- Skills & competencies
- full-timerestaurant managerspring valley mntaco bellborder foodsonsitemanagementfood serviceleadershipcustomer service
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food
Why this role
Includes potential for annual performance-based trips to Mexico and comprehensive benefits even for part-time staff.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: d18e5f75-462c-4a9f-ad74-feeff705598b