Prep Cook — Part-Time

Job overview

The Prep Cook — Part-Time role is onsite in Lake Oswego, Oregon. Compensation is not specified; the posting mentions competitive pay with a tip pool. The cook supports Willamette Valley Vineyards' kitchen operation, preparing Pacific Northwest-inspired dishes for guests to enjoy with the winery's wines. The role prepares ingredients and food for service, maintains kitchen and service areas, and helps keep food supplies ready for smooth meal periods. It contributes to the guest food and wine tasting experience while following safe kitchen practices and applicable quality, environmental, and safety requirements.

What you'll do

• Prepare food before and during meal periods
• prepare and butcher meats, cheese, produce, and other food products
• maintain kitchen, dining room, and service stations
• stock food products
• operate kitchen utensils and equipment
• follow safe kitchen practices and applicable quality, environmental, and safety requirements
• assist with month-end inventories and attend management meetings as required
• support company sustainability efforts.

What we're looking for

Skills & competencies

prep cook

part-time

kitchen operations

food preparation

ingredient prep

meat and produce

kitchen safety

lake oswego or

willamette valley vineyards

tip pool

food handler card

evening availability

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Tip pool
• team member discounts on dining, wine, and merchandise
• growth opportunities.

Why this role

Requires a valid Oregon Food Handler's card or willingness to obtain one before starting, and one to two years of related experience, training, or equivalent. Evening, weekend, and holiday availability is required. Tip pool, team member discounts, and growth opportunities are offered.

About the employer

WILLAMETTE VALLEY VINEYARDS, INC. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.