Restaurant General Manager

Job overview

Restaurant General Manager is an onsite, full-time role in New Hyde Park, NY, paying $65,000–$70,000 per year. Bango Bowls emphasizes high-quality ingredients and quick, accurate, consistent meals. The general manager leads restaurant operations and team development, shaping customer experience, workplace culture, and store performance. The role supports sales and profitability through staffing, food-cost oversight, inventory, and community involvement.

What you'll do

• Hire, train, develop, and coach team members
• maintain staffing schedules
• ensure memorable guest experiences and food quality
• monitor food costs and financial results
• lead local marketing, fundraising, and community involvement
• manage inventory and ordering
• oversee cash handling and deposits
• and maintain employee records and a safe, sanitary restaurant.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

staff training

customer experience

food quality

inventory management

new hyde park ny

bango bowls

full-time

$65k–$70k/year

local marketing

community involvement

Work arrangement

• Weekend coverage required

Why this role

The posting describes restaurant general managers as leaders encouraged to act like owners and develop future managers.

About the employer

Bango New Hyde Park is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.