Line Cook - Phoenix
Employment type
Part-time
Work setting
On-site
Location
Phoenix, AZ
Schedule
Day shift
Posted
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Job overview
The Line Cook is an onsite, part-time role based in Phoenix, AZ. Compensation is not specified, and this role supports The CORE Institute's dietary department. This role exists to prepare high-quality meals for patients, ensuring dietary and nutritional requirements are met. The cook manages food production, maintains inventory, and ensures the kitchen environment complies with sanitation and safety regulations.
What you'll do
- Set up and stock stations
- prepare food
- recommend menu options
- manage food volume
- cook menu items
- ensure quality presentation
- clean station
- comply with sanitation standards.
What we're looking for
- Skills & competencies
- part-timeday shiftphoenix azthe core institutefood serviceline cookhealthcarekitchenonsiteno on-callweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health/welfare benefits, $43 monthly stipend, 401(k) match, employee assistance program
Why this role
Healthcare environment, employee appreciation days
About the employer
The Center for Orthopedic and Research E is hiring for this role. Industry: Offices of Physicians (except Mental Health Specialists). Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Offices of Physicians (except Mental Health Specialists)
- Occupation code
- 35-2014.00
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Listing ID: d1173fa8-ac09-4711-8bfa-b2398d3171e6