Chef-in-Training — Harvard Square

Job overview

The Chef-in-Training role is onsite in Boston, MA, and offers part-time or full-time hours with flexible scheduling. The posting lists $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as a place to develop culinary skills and says its mission is to help rebuild the food system. The role prepares and cooks food across kitchen stations while supporting service and guest interactions. It also contributes to food safety, restaurant operations, and a team environment, with opportunities to learn culinary practices and develop leadership skills.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery or packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during service
• follow Department of Health and DIG food safety standards
• uphold anti-discrimination and anti-harassment policies.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

harvard square

boston ma

dig inn

kitchen

food preparation

scratch cooking

guest service

food safety

flexible scheduling

part-time

$16–$18 per hour

tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, Thanksgiving and Christmas and other holidays off, flexible scheduling, complimentary daily DIG lunch, commuter benefits, and potential to earn tips.

Why this role

Scratch-based kitchen role with training and exposure to multiple stations; complimentary DIG lunch is offered daily.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.