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Culinary Manager
Aramark · New York, NY · Culinary Operations
Compensation
$68k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Culinary Manager is an onsite role based in New York, NY. The annual salary range is $68,000 - $75,000, supporting Aramark's dining operations. This role oversees dining operations, focusing on food service activities, team leadership, and financial performance. The manager ensures high-quality service and compliance with safety standards.
What you'll do
- Manages P&L, leads front-of-house operations, supervises production, ensures safety compliance, and maintains client relationships.
What we're looking for
- Skills & competencies
- full-timeday shiftculinary managerdiningnew york nyaramark$68k-$75kmanagementfood serviceonsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefits including medical, dental, vision, and 401(k).
Why this role
Requires 1 year of management experience.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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