Restaurant General Manager — Popeyes

Job overview

The Restaurant General Manager role is onsite in Rancho Cordova, CA. Compensation is $23.63–$29 per hour. The role leads a single Popeyes restaurant and is responsible for its daily operations. The manager oversees financial performance, guest experience, team development, and store operations. By coaching employees, maintaining standards, and managing sales and labor, the role supports restaurant profitability and consistent service.

What you'll do

• Manage restaurant profit and loss and financial outcomes
• review key financial lines
• drive sales through guest service and operations
• analyze sales and labor and adjust staffing
• lead recruitment and team development
• respond to guest issues
• enforce health, safety, cleanliness, security, and fire standards
• maintain brand programs and operational standards.

What we're looking for

Skills & competencies

restaurant general manager

popeyes

rancho cordova ca

restaurant operations

profit and loss

guest experience

team leadership

food safety

open availability

evenings

weekends

holidays

$23.63–$29/hour

Work arrangement

• Weekend coverage required

Why this role

Requires open availability, including evenings, weekends, and holidays, and the ability to work long or irregular shifts as needed.

About the employer

Popeyes - 14693 - Rancho Cordova is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.