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General Manager

Burger King - EYAS · Raleigh, NC · Burger King restaurant operations

Compensation

$55k – $75k /yr

Employment type

Full-time

Work setting

On-site

Location

Raleigh, NC

Schedule

Evening shift

Posted

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Job overview

The General Manager role is onsite in Raleigh, NC, with hiring across Raleigh and surrounding areas. The base salary is $55,000–$75,000 per year plus performance bonuses. The role supports Burger King restaurants operated by Eyas Hospitality Group in North Carolina. The manager leads restaurant operations, builds sales, and guides team members toward guest-service, speed, accuracy, cleanliness, and food-safety goals. Hiring and developing a strong team and managing financial objectives support restaurant performance.

What you'll do

  • Build store sales and meet financial objectives
  • lead, motivate, and inspire team members
  • hire team members
  • maintain hospitality and brand standards
  • ensure food safety and security standards
  • support guest and team engagement
  • address operational barriers and restaurant needs.

What we're looking for

Skills & competencies
general manager
burger king
eyas hospitality group
raleigh nc
full-time
onsite
restaurant management
team leadership
sales growth
guest satisfaction
food safety
$55k–$75k/year
performance bonuses
evenings, weekends and holidays
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Health, dental, vision, life, and accidental insurance
  • FSA
  • on-demand pay
  • two weeks paid vacation
  • free uniform and meals
  • performance bonuses
  • educational reimbursement
  • scholarship opportunities for family members.

Why this role

Requires availability for evenings, weekends, holidays, and long or irregular shifts as needed; must be at least 18 and have reliable transportation; performance bonuses are additional to base salary.

About the employer

Burger King - EYAS is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
11-9051.00
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