Line Cook

Job overview

The Line Cook role is onsite in Miami Beach, FL. Compensation is not specified. The culinary team prepares dining experiences for guests at Havana 1957 Ocean.

What you'll do

• Prepare ingredients and follow recipes
• cook and plate menu items using grilling, sautéing, frying, and roasting techniques
• maintain food quality and presentation
• coordinate order timing with kitchen staff
• follow food safety and sanitation practices
• assist with inventory and communicate shortages
• collaborate with kitchen colleagues.

What we're looking for

Skills & competencies

line cook

miami beach fl

havana 1957 ocean

food preparation

cooking

grilling

sautéing

food safety

sanitation

inventory

kitchen teamwork

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, vision, and dental benefits
• employee food and beverage discounts
• training and development
• career advancement opportunities.

Why this role

Evening, weekend, and holiday availability may be needed; culinary certification is a plus. Health, vision, and dental benefits, employee food and beverage discounts, training, and advancement opportunities are listed.

About the employer

Havana 1957 Ocean is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.