Restaurant Cook — RAO’s

Job overview

The Restaurant Cook role is onsite in Miami Beach, FL. Compensation is not specified. The cook works at RAO’s within Loews Miami Beach Hotel, an oceanfront resort with multiple restaurants and lounges. The cook prepares and plates menu items according to standardized recipes and portion guidelines, maintains food safety and sanitation, and keeps the kitchen work area and equipment clean and ready for service.

What you'll do

• Set up and organize the work area
• inspect and rotate food products
• prepare and store raw ingredients
• cook menu items using standardized recipes
• follow portion and presentation guidelines
• monitor food quality and service timing
• maintain sanitation and temperatures
• use kitchen equipment safely
• clean and secure the work area at shift end.

What we're looking for

Skills & competencies

restaurant cook

rao’s

culinary

food preparation

recipe standards

food safety

sanitation

miami beach fl

loews hotels

hotel restaurant

kitchen operations

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and wellness benefits
• 401(k) with company match
• paid sick days, vacation, holidays, and bereavement
• training and development
• tuition reimbursement
• pet insurance
• complimentary team-member meals
• hotel rates and discounts.

Why this role

The posting requires three or more years of cooking experience in an upscale, high-volume hotel or restaurant, or culinary training plus two years of hands-on experience.

About the employer

Loews Hotels & Co, Miami Beach is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.