Culinary Supervisor - Towson University

Job overview

The Culinary Supervisor is an onsite role based in Towson, MD. Compensation is $22.00 to $24.00 per hour, supporting the residential dining services at Towson University. This role exists to support kitchen staff and ensure that meal items are prepared in accordance with production requirements. The Culinary Supervisor trains workers, assigns tasks, and actively participates in food preparation to promote operational efficiency.

What you'll do

• Supervise team
• train and coach associates
• engage and motivate staff
• ensure teamwork
• showcase production standards
• oversee food production
• aid in catering initiatives
• master recipe execution
• follow schedules
• ensure portion control
• complete production sheets
• manage inventory
• secure company assets
• champion safety
• coordinate emergency response.

What we're looking for

Skills & competencies

full-time

day shift

towson md

aramark

food service

$22-$24/hr

onsite

no on-call

no travel

university dining

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Why this role

$22-$24/hr, supervisory role, union environment preferred.

About the employer

Aramark is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.