Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Naperville, IL. Pay is $70,000–$85,000 per year. At Ramsay’s Kitchen, the manager leads restaurant operations and works to deliver the Gordon Ramsay standard of hospitality and guest experiences.

What you'll do

• Execute restaurant operations and maintain presentation and guest satisfaction
• lead and motivate the team
• ensure health and food safety compliance
• manage supply chain and stock control
• manage targets, resources, commercial performance, and P&L results.

What we're looking for

Skills & competencies

restaurant manager

naperville il

ramsay's kitchen

$70k–$85k/year

fine dining

high-volume restaurant

team leadership

guest experience

food safety

p&l management

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• medical, dental, and vision insurance
• flex time
• Employee Assistance Program
• global training and development
• staff discounts at US and UK restaurants.

Why this role

The role is in a fine-dining, high-volume restaurant and reports to the General Manager.

About the employer

Ramsay's Kitchen - Naperville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.