Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role located in White Pigeon, MI, with compensation ranging from $50,000 to $100,000 per year plus bonus potential. This position supports the operations of a Taco Bell franchise location managed by Border Foods LLC. The purpose of this role is to oversee the entire restaurant operation, ensuring high standards of food quality, customer service, and team performance. The General Manager is responsible for strategic planning, financial management, and fostering a supportive team environment that aligns with the company's core values.

What you'll do

• Oversee daily restaurant operations.
• Manage P&L and financial performance.
• Recruit, hire, and train team members.
• Ensure compliance with health and safety standards.
• Resolve customer complaints and maintain service quality.

What we're looking for

Skills & competencies

restaurant manager

white pigeon mi

part-time

border foods

taco bell

management

food service

operations

sales building

p&l management

$50k-$100k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Dental/Vision benefits for all positions.
• Tuition reimbursement.
• Scholarship opportunities.
• Paid Time Off.
• Sick and Holiday Pay.
• Bonus program.

Why this role

Up to $100k/year, bonus potential, tuition reimbursement, medical/dental/vision for all positions, free food

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.