Dietary Cook

Job overview

The Dietary Cook role is onsite in Chesapeake, VA, and pays $19.00–$22.00 per hour. The cook works in a skilled nursing setting, preparing meals for residents according to prescribed diets and community procedures. The role supports resident comfort and care by preparing food that meets diet specifications and food-safety requirements. It also follows sanitation and infection-control policies under the Food Service Director’s supervision.

What you'll do

• Prepare food according to resident diet specifications, community procedures, and food-safety and sanitation regulations
• follow health, sanitary, and infection-control policies
• and maintain established dietary standards.

What we're looking for

Skills & competencies

dietary cook

skilled nursing

resident meals

food preparation

food safety

sanitation

chesapeake va

autumn care of chesapeake

$19–$22/hr

day and evening shifts

tuition assistance

Work arrangement

• Weekend coverage required

Benefits & perks

• On-demand or weekly pay
• medical, dental, and vision coverage
• employer-contributed HSA
• 401(k)
• employer-paid life insurance for full-time employees
• employee assistance program
• paid time off
• tuition and educational opportunities
• discounts
• wellness programs
• and employee recognition.

Why this role

The posting lists full-time and part-time opportunities, with day and evening shifts available.

About the employer

Autumn Care of Chesapeake is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.