Line Cook

Job overview

The Line Cook works onsite in Houston, TX; compensation is not specified. The role supports Bar Moon's restaurant kitchen and its hospitality team's commitment to distinctive cuisine and service. The cook prepares food to established recipes and standards while overseeing assigned production areas during service. Consistent preparation, equipment care, and coordination with the kitchen team help deliver a reliable dining experience.

What you'll do

• Oversee assigned areas of culinary production and work service
• execute recipes
• maintain kitchen equipment
• use basic cooking techniques including measuring, knife skills, sautéing, grilling, roasting, and poaching
• prepare and serve food according to restaurant recipes, portioning, cooking, and serving standards.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

culinary production

houston tx

bar moon

full-time

cooking techniques

recipe execution

food standards

flexible schedule

medical dental vision

family meal

on-site classes

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• pre-tax commuter benefits
• Employee Assistance Program
• pet insurance discounts
• Benefits Hub discounts
• family meal
• on-site educational classes.

Why this role

Requires 1–3 years of professional cooking experience and a high school diploma or equivalent. Flexible schedule may include nights, weekends, and holidays. Benefits include a family meal and on-site educational classes.

About the employer

Bar Moon is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.