Kitchen Manager
Compensation
$50,000 per year
Employment type
Full-time
Work setting
On-site
Location
Chrisney, IN
Schedule
Day shift
Posted
Travel
Required
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Job overview
The Kitchen Manager role is an onsite position located in Chrisney, IN. Compensation is not specified, with pay up to $50,000 per year based on experience, supporting the Elior Collegiate Dining team at Kentucky Wesleyan College. This role exists to plan, organize, and supervise culinary operations for retail and catering services. The Kitchen Manager contributes to the team by directing kitchen staff, planning menus based on market trends, and ensuring high-quality dining experiences for students.
What you'll do
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
What we're looking for
- Skills & competencies
- full-timeonsitechrisney inkitchen managerculinary managementeducationeliorday shiftweekend requiredtravel required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement, Holiday Pay, Sick Time, EAP, Discount Program
Why this role
Requires 75% travel and 3+ years of culinary management experience.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: cf789a24-e2fc-4dbb-90e8-9ad15485e0ae