Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Chesapeake, VA, with pay of $18 per hour. The manager oversees restaurant operations for Subway, including guest experience, food preparation and service, and restaurant safety and standards.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• keep and analyze business records
• plan special events and promotions
• support sales and marketing initiatives.

What we're looking for

Skills & competencies

restaurant manager

chesapeake va

subway

$18/hr

restaurant operations

guest experience

food safety

inventory management

staff recruiting

team supervision

local marketing

high school diploma

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on career experience in restaurant business.

Why this role

The posting requires a high school diploma or equivalent, at least two years in a restaurant environment, and experience supervising and training staff. Full-time, part-time, day, evening, and weekend shifts vary by location.

About the employer

Subway - 30447-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.