Director of Dining Services I

Job overview

The Director of Dining Services I role is onsite in Jacksonville, FL, with compensation of $110,000–$115,000 per year. The position oversees day-to-day operations for a Flik Hospitality Group dining account. The director leads associates, manages client relationships and account finances, and works with the chef and management team on menus and food quality. The role supports a high-quality dining service and the account’s operational and budget goals.

What you'll do

• Oversee day-to-day dining account operations
• lead a team of associates
• maintain relationships with customers, guests, clients, and other departments
• work with the chef and management team to create menus and provide quality food
• oversee account profit and loss and budgeting
• roll out culinary programs.

What we're looking for

Skills & competencies

director of dining services i

jacksonville fl

flik hospitality group

$110k–$115k/year

dining services

foodservice operations

client relations

budgeting

menu planning

culinary programs

team leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, and disability insurance
• retirement plan
• paid time off and holiday time off
• shopping program
• wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave
• personal leave.

Why this role

Foodservice operations experience and high-volume production and catering experience preferred.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Food Service Contractors. Sector: 72.