Pastry Line Cook (Part Time)

Job overview

The Pastry Line Cook (Part Time) role is onsite in Point Clear, AL, at the Grand Hotel Golf Resort & Spa. Compensation is not specified. The resort’s dining venues serve guests with menus that combine Southern tradition and contemporary culinary offerings. The cook prepares pastries and desserts and supports pastry production for events and the resort’s coffee shop. The role helps maintain food quality and safe kitchen operations while contributing to guest dining experiences; live-action pastry stations and the annual gingerbread resort project are opportunities described in the posting.

What you'll do

• Prepare pastries and desserts consistently
• collaborate with the pastry team on desserts for events and the coffee shop
• monitor ingredient freshness and conduct quality checks
• follow food storage, labeling, and health regulations
• assist with kitchen setup, equipment maintenance, and cleanliness.

What we're looking for

Skills & competencies

pastry line cook

part-time

point clear al

pch hotels & resorts

grand hotel golf resort & spa

pastry preparation

desserts

event catering

coffee shop

food safety

kitchen operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision coverage
• FSA and HSA plans
• 401(k) with company match
• hotel, dining, golf, and retail discounts
• training and career advancement opportunities.

Why this role

Part-time role at the Grand Hotel Golf Resort & Spa; opportunities to create pastries for events, serve at live-action stations, and participate in the annual gingerbread resort project.

About the employer

PCH Hotels & Resorts is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.