Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Foxborough, MA, with compensation of $70,000–$100,000 per year. The position supports restaurant operations and customer service for K & K Restaurant Group Inc. The manager is responsible for operational performance and financial well-being, leading staff and setting goals while maintaining food and beverage budgets, safety practices, and customer service. The role also coordinates marketing and community events and reports sales and productivity to upper management.

What you'll do

• Develop restaurant goals and KPIs
• hire, train, manage, and review employees
• lead customer service
• create and maintain food and beverage budgets
• follow health and safety rules
• provide sales and productivity reports
• coordinate marketing efforts and community events.

What we're looking for

Skills & competencies

restaurant manager

k & k restaurant group

foxborough ma

onsite

full-time

$70k–$100k/year

restaurant operations

staff leadership

customer service

budget management

marketing

community events

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), performance-based bonus, dental, health and vision insurance, employee discounts, paid time off, wellness resources, flexible scheduling, and advancement opportunities.

Why this role

Flexible scheduling, performance-based bonus, and advancement opportunities.

About the employer

K & K Restaurant Group Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.