Lead Line Cook

Job overview

The Lead Line Cook works onsite in Asheville, NC, with pay of $21–$23 per hour plus tips. The role supports Highland Brewing’s new Taproom pizza kitchen and works closely with the Head Chef. The lead cook helps establish kitchen standards and lead service across stations, maintaining consistency, organization, and smooth execution. The role also supports team training, food safety, preparation, and inventory so the new culinary concept can deliver memorable guest experiences.

What you'll do

• Lead by example on the line
• oversee station setup and readiness
• support ticket flow and service communication
• ensure consistency in dough handling, stretching, topping, and baking
• assist with onboarding and training
• coach team members during service
• reinforce kitchen systems and standards
• maintain cleanliness and food safety
• assist with prep and production
• support opening and closing
• establish deep-clean routines
• monitor stock, count inventory, and order supplies.

What we're looking for

Skills & competencies

lead line cook

asheville nc

highland brewing

full-time

onsite

pizza kitchen

kitchen leadership

food safety

team training

inventory

$21–$23/hr plus tips

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

Requires a passion for making great pizza; pizza experience is strongly preferred. The role requires evening, weekend, and event-period availability. Toast POS experience is a plus.

About the employer

Highland Brewing Company Inc is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.