Senior Chef Manager (Corporate Dining)
Compensation
$85k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Jeffersonville, OH
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Senior Chef Manager (Corporate Dining) is an onsite role based in Jeffersonville, OH. The salary range is $85,000–$90,000 USD per year. This role supports the corporate dining program at Eurest. The role exists to lead the dining program at a premier client site. It contributes to the company by combining culinary leadership with dining experience engagement to ensure exceptional service for office workers and clients.
What you'll do
- Lead culinary team
- oversee food prep and presentation
- manage inventory and cost controls
- design menus
- build client relationships
- manage financial reporting
- ensure quality and safety standards.
What we're looking for
- Skills & competencies
- full-timeday shiftjeffersonville ohchef managercorporate diningculinaryhospitalityonsite$85k-$90kmanagement
- Work arrangement
- Weekend coverage required
Benefits & perks
- 20% bonus potential, medical/dental/vision, retirement plan, PTO, wellness programs.
Why this role
Requires 5+ years of progressive culinary management experience.
About the employer
Eurest is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: cf0ac281-9fa9-42fa-9a51-870e9e539439