Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Saint Francis, MN. , though the company offers a range of $50,000 to $100,000 per year including bonus potential, and this role supports the operations of a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, managing P&L statements, ensuring compliance with safety standards, and fostering a supportive environment for both staff and guests.

What you'll do

• Manage daily restaurant operations, lead and develop team members, ensure high-quality customer service, maintain P&L performance, oversee scheduling, and ensure compliance with health and safety regulations.

What we're looking for

Skills & competencies

full-time

day shift

saint francis mn

border foods

restaurant manager

taco bell

onsite

management

food service

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food

Why this role

Includes potential for annual bonus up to $40,000, tuition reimbursement, and an annual trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.