Chef in Training — Garment District

Job overview

The Chef in Training — Garment District role is an onsite, part-time position in New York, NY, paying $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its kitchens as scratch-based and says its mission includes rebuilding the food system. The role develops culinary skills through food preparation and cooking, exposure to multiple kitchen stations, and guest interaction about menu items and ingredients. It contributes to restaurant service by supporting the team during busy and slower periods while following food-safety standards.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• discuss menu offerings, seasonality, and ingredients with guests
• support the team during peak and off-peak service
• follow Department of Health and DIG food-safety standards.

What we're looking for

Skills & competencies

chef in training

garment district

dig

new york ny

part-time position

culinary training

scratch kitchen

food preparation

guest service

food safety

tips

paid time off

401(k)

commuter benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Potential tips
• paid time off
• 401(k) programming
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary daily DIG lunch
• commuter benefits
• growth opportunities.

Why this role

The role offers training in culinary practices and exposure to multiple kitchen stations; the posting lists Thanksgiving, Christmas, and other holidays off.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: All Other Personal Services. Sector: 81.