Pastry Sous Chef

Job overview

The Pastry Sous Chef role is onsite in Dallas, TX. Compensation is not specified. The Knox, Auberge Collection is a planned luxury hotel with dining venues, event spaces, and a wellbeing concept. The sous chef supports the Executive Pastry Chef and daily pastry and bakery operations, helping deliver consistent, high-quality food and service. The role leads assigned shifts, develops culinary team members, and supports food safety, cost control, and coordination across hotel outlets and departments.

What you'll do

• Support culinary leadership in daily operations
• lead assigned shifts and coordinate preparation, production, staffing, and communication
• prepare and present food to established standards
• inspect ingredients and finished dishes
• supervise, train, and coach culinary team members
• maintain food safety and sanitation
• coordinate with food and beverage, banquets, stewarding, and purchasing
• assist with ordering, receiving, inventory, and cost controls
• oversee pastry and bakery operations and hotel amenity program.

What we're looking for

Skills & competencies

pastry sous chef

dallas tx

the knox

auberge collection

full-time

pastry operations

bakery operations

luxury hospitality

culinary leadership

food safety

sanitation

inventory

banquets

hotel amenities

Work arrangement

• Weekend coverage required

Why this role

High school diploma or equivalent required; culinary training preferred; at least three years of progressive culinary experience, including supervisory experience, required.

About the employer

The Knox is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.