Chef-in-Training (Line Cook), SoHo

Job overview

The Chef-in-Training (Line Cook), SoHo role is onsite in New York, NY, with stated pay of $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as focused on real food and a mission to rebuild the food system. The role prepares scratch-made meals while developing culinary skills across kitchen stations. It also supports service, food safety, and guest interactions as part of the restaurant team.

What you'll do

• Prepare vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow food safety standards and help maintain the restaurant’s health grade.

What we're looking for

Skills & competencies

chef-in-training

line cook

soho

new york ny

dig inn

part-time

scratch cooking

food preparation

kitchen stations

food safety

tips available

culinary training

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) program
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary DIG lunch
• commuter benefits
• growth opportunities.

Why this role

Chef-training role with exposure to multiple kitchen stations and scratch-based cooking.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.