Manager on Duty

Job overview

The Manager on Duty role is onsite in Houston, Texas. Compensation is $16.00–$18.00 per hour. The position leads IHOP’s restaurant food service team and supports smooth dining experiences. The manager coordinates staff and service operations to help ensure food quality, accurate orders, customer satisfaction, and effective restaurant performance. The role also supports employee training and addresses customer concerns.

What you'll do

• Oversee the food service team
• assign tasks, create schedules, and train employees
• maintain equipment and food quality, including portion sizes
• review cash receipts and sales reports
• address customer problems.

What we're looking for

Skills & competencies

manager on duty

houston tx

ihop

$16–$18/hour

restaurant management

food service

team leadership

employee training

scheduling

food quality

customer service

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

The posting says full-time employees receive health insurance and notes that relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 3623 Houston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.