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Lead Line Cook

The Tasting Kitchen · Los Angeles, CA · Kitchen; reports to the Executive Sous Chef, Chef de Cuisine, and Chef/Partner

Compensation

From $20 /hr

Employment type

Full-time

Work setting

On-site

Location

Los Angeles, CA

Schedule

Day shift

Posted

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Job overview

The Lead Line Cook role is onsite in Los Angeles, CA, with compensation of $20 per hour. The Tasting Kitchen’s kitchen team prepares menu items and supports guest service. The role ensures consistent food quality, presentation, and sanitation while leading by example. It supports efficient service by working kitchen stations, training line cooks, preparing and stocking food, assisting with orders and inventory, and following recipes and kitchen procedures.

What you'll do

  • Work all kitchen stations and execute menu dishes
  • lead and train line cooks, including new hires
  • assist with nightly orders and inventory counts
  • prepare and portion food
  • maintain station readiness, sanitation, storage, and presentation standards
  • assist with prep and kitchen closing.

What we're looking for

Skills & competencies
lead line cook
kitchen
food preparation
line cook training
inventory
sanitation
food safety
los angeles ca
the tasting kitchen
$20/hr
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Dental, health, and vision insurance
  • training and development.

About the employer

The Tasting Kitchen is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-2014.00
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