Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Lake Mary, FL. Compensation is not specified. The role supports Subway restaurant operations and guest service. The manager oversees daily restaurant functions, including food preparation and service, staffing, inventory, cash controls, safety, and local marketing. The position helps maintain operating standards and support sales and a positive guest experience.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward staff
• enforce safety and security protocols
• maintain and analyze business records
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

lake mary fl

restaurant operations

guest experience

food service

inventory management

cash control

staff recruiting

food safety

local marketing

team supervision

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required.

About the employer

Subway - 11934-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.