Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Berthoud, CO, with a stated salary range of $53,000–$55,000 per year. The manager supports Subway’s restaurant operations, including guest service, food preparation, and team leadership. The role exists to coordinate daily restaurant performance and support business goals through staff recruitment and development, inventory and money controls, safety standards, sales analysis, and local marketing and promotions.

What you'll do

• Oversee guest experience, food preparation and service, and restaurant cleanliness
• manage inventory and money-control systems
• recruit and support team members
• maintain safety and security protocols
• maintain and analyze business records to help increase sales
• support marketing initiatives and plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

berthoud co

restaurant operations

guest experience

team leadership

staff recruitment

inventory management

sales analysis

local marketing

$53k–$55k per year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires at least two years of restaurant experience and experience supervising and training staff. High school diploma or equivalent required; college degree preferred.

About the employer

Subway - 17471-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.