Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Woodland, CA, with compensation of $23.15–$27.00 per hour. The manager supports Taco Bell restaurant operations and employee development. The role exists to operate the restaurant profitably while building sales, controlling costs, delivering customer service, and developing employees. It oversees daily service, staffing, financial controls, food quality, safety, and restaurant standards.

What you'll do

• Lead front-counter service and ensure product quality and availability
• train and coach employees
• conduct team meetings
• build sales through local store marketing
• monitor costs, inventory, and profit-and-loss results
• schedule labor
• manage cash and deposits
• maintain safety, cleanliness, and health standards
• support hiring, payroll, performance reviews, personnel records, and preventive maintenance
• complete administrative paperwork.

What we're looking for

Skills & competencies

restaurant general manager

woodland ca

taco bell

restaurant operations

customer service

employee development

cost control

sales growth

inventory management

labor scheduling

servsafe

open availability

Work arrangement

• Weekend coverage required

Why this role

Requires ServSafe certification, at least two years of supervisory experience, open availability, and a high school diploma or GED; a university degree is preferred.

About the employer

Taco Bell - 28844 - Woodland is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.