Cook – Part Time

Job overview

The Cook – Part Time role is onsite in Lady Lake, FL; compensation is not specified. The cook joins the Watercrest Spanish Springs Culinary team, preparing meals for residents, associates, and guests. The role prepares and serves food in line with nutritional guidelines, regulations, and prescribed resident diets. It contributes to resident satisfaction by supporting attractive, timely dining service and maintaining a clean, safe, and organized kitchen.

What you'll do

• Prepare, serve, and clean up meals in accordance with nutritional guidelines, regulations, and prescribed resident diets
• use cooking appliances properly
• assist with emergency food supplies
• communicate with culinary vendors
• support resident satisfaction in the dining room
• assist with adaptive equipment when needed
• present food attractively and on time
• store dishes and cookware properly
• prepare food for later meals and special events
• report needed equipment and supplies
• maintain a safe, sanitary, clean, and organized cooking area.

What we're looking for

Skills & competencies

cook

part time

lady lake fl

watercrest senior living

watercrest spanish springs

culinary team

meal preparation

resident dining

prescribed diets

food safety

sanitation

servsafe

professional food service

tuition reimbursement

Work arrangement

• Weekend coverage required

Benefits & perks

• Tuition reimbursement, associate referral program, and on-demand pay.

Why this role

Requires a high school diploma or GED, ServSafe, and two years of professional food-service experience. Culinary apprenticeship or training is preferred. The posting mentions tuition reimbursement, an associate referral program, and on-demand pay.

About the employer

Watercrest Senior Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.