Sous Chef

Southern Foodservice Management Inc

FULL_TIME

Salary

$40 - $657 per daily

Location(s)

  • Fort Lee VA US

Description

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef, providing hands-on leadership and tactical management of the Military Dining Facility (DFAC) kitchen. The Sous Chef is responsible for the direct execution of daily food production, ensuring that all culinary activities align with Army Regulation 40-657 and TB MED 530. This role bridges the gap betwe

Tags

  • Supply Chain

How to apply

Apply for this job at: https://api.collabwork.com/api:1SHNakFf/xmljobs?ref=Y2U2ODk5NmQ2YjlhNDA5MGE5ZmM5NDNiNmE5M2JiZGJ8Y2QxMzUxYTctNGMyYi00YzczLThkM2MtMDI4NWNjYjBmZTgx&utm_source=collabworkv3site