Cook — Sharkee’s Bar & Grill at Hampton Inn
Compensation
From $17 /hr
Employment type
Full-time
Work setting
On-site
Location
Holland, MI
Schedule
Evening shift
Posted
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Job overview
The Cook role is onsite in Holland, MI, with afternoon and evening shifts; the restaurant is open from 4 PM to 10 PM on weekdays and until midnight on weekends. Starting pay is $17 per hour, negotiable based on experience. The cook prepares food for Sharkee’s Bar & Grill and helps ensure guests are satisfied.
What you'll do
- Prepare menu items according to recipes, portions, and presentation standards
- restock kitchen supplies and put away deliveries using FIFO
- notify the Restaurant Lead about shortages or waste
- keep work areas and equipment clean and sanitary, including deep cleaning
- assist with kitchen safety and security
- set up, maintain, and break down the prep station
- requisition ingredients
- follow health and safety regulations and maintain required logs.
What we're looking for
- Skills & competencies
- cooksharkee's bar & grillhampton innholland miafternoon shiftsevening shiftsweekend availability requiredstarting at $17/hourfood preparationkitchen sanitationservsafesuburban inns
- Work arrangement
- Weekend coverage required
Benefits & perks
- Hotel and restaurant discounts, earned paid time off, flexible schedules, holiday pay, paid volunteer time, growth opportunities, recognition and referral programs, qualifying family leave, and employee assistance program.
- Full-time team members receive health, vision, dental, and life insurance.
Why this role
Weekend availability is required. ServSafe Food and Allergen Certification is required; prior restaurant experience is preferred. Part-time to full-time availability is described in the posting.
About the employer
Suburban Inns is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
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Listing ID: ce5408cf-6ae9-4cb5-b8d8-71edc5a3ca96