Bench General Manager — Restaurant Operations

Job overview

The Bench General Manager role is onsite in Detroit, MI, and compensation is not specified. The position is expected to work at least five days and 50 hours per week. Buddy’s Pizza describes a Detroit-style pizza business with 19 locations. The manager oversees unit departments and daily operations to support guest satisfaction and profit development. The role leads staff, maintains service and product standards, manages labor and reporting, and addresses operational opportunities while supporting a positive guest experience.

What you'll do

• Oversee unit operations during scheduled shifts
• support staff, training, scheduling, and guest interactions
• monitor labor, breaks, cash handling, sales, and labor reports
• conduct pre-shift briefings
• maintain product quality and cleanliness
• oversee line checks and deliveries
• address guest concerns
• assist with hiring, reviews, and staff development.

What we're looking for

Skills & competencies

bench general manager

restaurant management

unit operations

staff leadership

guest service

labor management

sales reporting

detroit mi

buddy's pizza

50 hours weekly

full-service restaurant experience

paid training

401(k)

medical dental vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay and bonus program, free meals while working, paid time off, paid holidays, medical/dental/vision, flexible spending account, employee discount, flexible schedule, paid training, and 401(k).

Why this role

The role requires a minimum of five days and 50 hours weekly and at least three years of general management experience in a full-service restaurant.

About the employer

Buddy's Pizza is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.