Kitchen Manager

Job overview

The Kitchen Manager role is an onsite, full-time position in Aurora, CO; compensation is not specified. The role oversees daily kitchen operations and supports the organization’s dining service. The manager coordinates kitchen staff, food preparation, inventory, and sanitation to maintain food quality and efficient workflows while working with management on recipes and operational improvements.

What you'll do

• Supervise daily kitchen operations
• plan and develop menus with culinary staff
• oversee food preparation and food safety
• schedule, train, and evaluate kitchen staff
• monitor inventory, order supplies, and manage stock
• enforce health and sanitation standards
• and collaborate with management on recipes, techniques, and operational improvements.

What we're looking for

Skills & competencies

kitchen manager

kitchen operations

food preparation

menu planning

food quality

food safety

sanitation

inventory management

staff scheduling

bilingual english-spanish

aurora co

comerser hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions competitive compensation, opportunities for advancement, and a supportive culture, without specifying benefit details.

Why this role

Bilingual English and Spanish ability is essential; culinary certification or relevant culinary education is preferred.

About the employer

Comerser Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.