Restaurant General Manager

Job overview

Restaurant General Manager is an onsite role in Waterford, CA. Compensation is $23.63–$29.00 per hour. The role leads Burger King restaurant operations, with responsibility for customer service, sales, cost control, profitability, and employee development. The manager oversees daily restaurant performance by coaching employees, maintaining product and service standards, managing labor and inventory, and monitoring financial results. The role also maintains safe, clean operations and handles staffing, cash controls, and required administrative processes.

What you'll do

• Work the front counter to support quality service
• check product quality and availability
• train and coach employees
• conduct team and management meetings
• maintain sales and use local store marketing
• monitor utilities, supplies, and costs
• analyze profit and loss statements
• follow food preparation specifications
• control inventory and labor schedules
• manage cash and bank deposits
• report incidents
• maintain safety, cleanliness, and health department standards
• support hiring, payroll, performance reviews, personnel files, preventive maintenance, and administrative paperwork.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

customer service

cost control

waterford ca

burger king

full-time

onsite

$23.63–$29/hour

weekend work

open availability

Work arrangement

• Weekend coverage required

Why this role

High school diploma or GED; some college preferred; previous restaurant experience desirable; must be at least 18 and ServSafe certified; open availability required.

About the employer

Burger King - 24651 - Waterford is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.