Grill Cook, Downtown Crossing

Job overview

The Grill Cook role is onsite in Boston, MA. The posting states pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as a place to develop culinary skills and contribute to its mission to rebuild the food system. The cook prepares and cooks menu ingredients, learns across kitchen stations, and supports service and guest experience. The role contributes to restaurant operations by preparing scratch-made meals, helping maintain food-safety standards, and pitching in during peak and off-peak service.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery or packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow Department of Health and DIG food-safety standards.

What we're looking for

Skills & competencies

grill cook

chef-in-training

dig inn

boston ma

downtown crossing

restaurant kitchen

food preparation

grill

scratch-made meals

food safety

tips

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) programming
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary daily DIG lunch
• commuter benefits
• growth opportunities.

Why this role

The Chef-in-Training role offers exposure to multiple kitchen stations and culinary skill development; the posting lists tips in addition to hourly pay.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.